ROSEMARY GARLIC POTATO WEDGES
These savory red-skinned potato wedges are tossed with garlic and rosemary and baked to a crispy perfection. (Large Size)
COOKING INSTRUCTIONS
NUTRITION
Thaw in refrigerator
1. Preheat oven to 400°F.
2. Place potatoes in an even layer on sprayed baking sheet, and spray tops. Bake 18-20 minutes until potatoes are golden and crisp.
*Rate your favorite sides under "MyMeals" at dreamdinners.com.
Prep time: 25-30 min.
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