Bite-sized carrots with a savory rosemary butter and just a hint of garlic. (Medium Size)
Thaw in refrigerator
1. Heat nonstick skillet over med heat. Add butter blend and carrots to pan.
2. Sauté 4-5 minutes until carrots are cooked through.
3. Serve.
Prep time: 5-10 min.
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.


