A satin bisque of tomato and basil with a crushed-red-pepper attitude. Starting with a puree of California red tomatoes, and then simmered onions in real chicken stock, blend in rich heavy cream, finished with aromatic sweet basil. This is a premium frozen ready-to-heat soup. (Large size)
Thaw in refrigerator
1. Add soup to large pot
2. Bring to boil; stirring often
3. Reduce heat to low and simmer 10-15 minutes.
Prep time: 15-20 min.
Best if prepared within 2-3 months Fresh bread
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.


