ITALIAN BREAD WITH PARMESAN GARLIC DIPPING OIL
These Italian bread sticks are brushed with garlic and parmesan, and they come with a seasoned olive oil for dipping! (Large Size)
COOKING INSTRUCTIONS
NUTRITION
Thaw in refrigerator
1. Preheat oven to 400°F.
2. Spray sheet tray and place dough on top. Let dough rise 10-15 min. at room temp.
3. Shape each piece of dough into a rectangle, no less than ½ inch thick.
4. Place dipping oil in small bowl, whisk/stir to blend well. Top bread with approximately 1 Tbsp. of mix each, and spread it out over the top.
5. Bake for 15 minutes, until golden brown.
6. Remove from oven and let it rest 5 minutes. Slice with a bread/serrated knife. Serve with dipping oil on the side.
Prep time: 35-40 min.
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