Mini Sweet Potato Puffs are a sweet potato take on an old favorite. A perfect kid-friendly size and shape, crispy on the outside and tender in the middle. Cook from frozen in less than 20 minutes. (Medium Size)
COOK FROM FROZEN
1. Preheat oven to 400°F. Spray baking sheet with non-stick spray.
2. Arrange puffs in a single layer on baking sheet.
3. Bake 15-20 minutes or to desired crispness.
Prep time: 20-25 min.
Ranch dipping sauce.
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.


