GRECIAN ROSEMARY VEGETABLES
Here the elegantly simple medley of green beans with orange and yellow carrots is made worldly with roasted garlic and rosemary. All together these flavors act as a delicious, time-honored Greek symphony. (Medium Size)
COOKING INSTRUCTIONS
NUTRITION
stovetop - Thaw in refrigerator
Pour into a skillet, cook on medium heat for 7-9 minutes(internal temp. 165°F).
Microwave - Cook from frozen
Place in a microwave safe container, cook on high for 4-5 min., stir once in the middle of cooking (internal temp. 165°F)
Prep time: 10-15 min.
Serving Suggestions
Best if prepared within 2-3 months
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