SLOW COOKED BBQ BEEF WITH RUSTIC COUNTRY ROLLS
Slow cooking is the busy person's perfect dinner solution. This one takes a smoky flavor of rich BBQ sauce that slow cooks into the "fall-off-the-fork" beef. You can bake low and slow in the oven or crockpot too!
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
Prepare Rustic Country Rolls per the cooking instructions included.
1. Heat heavy bottomed saucepan over med-high heat with 1 Tbsp. olive oil. Brown roast 5-8 min. per side, until golden.
2. Pour in sauce and bring to boil. Reduce heat and simmer, covered for 2 to 2 1/2 hrs. Turn meat over every 1/2 hr.
3. Shred/slice beef and serve with remaining BBQ sauce for dipping.
FOR CROCKPOT: Add roast and sauce to crockpot adding enough additional water to have 1" in the bottom. Cook on low for 6-8 hours.
Prep time: 2 to 2 1/2 hrs
Serving Suggestions
Best if prepared within 2-3 months Crisp green salad
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