Soft, tender white biscuits. Cook from frozen. One dozen biscuits.
Cook from frozen
1. Preheat oven to 375°F. Put desired number of biscuits on sprayed baking pan.
2. Bake about 25 minutes until tops are golden brown.
Prep time: 30 min.
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.


