SMOKED GOUDA VELVET SOUP
Velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic all work together to make this a creamy and rich soup worthy of special evenings with friends or family. (Large size)
COOKING INSTRUCTIONS
NUTRITION
Thaw in refrigerator
1. Add soup to large pot
2. Bring to boil; stirring often
3. Reduce heat to low and simmer 10-15 minutes.
Prep time: 15-20 min.
Serving Suggestions
Best if prepared within 2-3 months Fresh bread.
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