Rich, smooth cheesecake, with a slight tangy finish, rolled in a melt-in-your-mouth, flaky pastry tortilla. (Large Size)
BAKE FROM FROZEN
1. Preheat oven to 350°F.
2. Let Xangos sit at room temperature 2-3 minutes.
3. Shake in bag of cinnamon-sugar mixture. Place on sprayed baking sheet.
4. Bake, frozen, uncovered, 15-20 minutes.
Prep time: 20-25 min.
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.


