Fluffy golden eggs, ham, and cubed French bread create a perfect savory custard that can be enjoyed anytime.
Thaw in refrigerator.
1.Preheat oven to 350°F. Spray 9x13 baking dish with nonstick cooking spray.
2.Spray medium sauté pan with nonstick cooking spray and heat on stovetop over med-high heat. Add egg, ham, and veggie mixture. Cook 6-8 min., stirring often to blend while mixture sets.
3.Add scramble to bottom of prepared baking dish.
4.Tear French bread slices into bite-size pieces, and evenly sprinkle over egg mixture.
5.Drizzle Alfredo sauce over bread and top with cheese blend.
6.Bake 40-45 min. until golden and bubbly. Serve.
Prep time: 55-60 min.
| Nutrition Facts | |
|---|---|
|
6 servings per container
Serving size
1-3"x4" square
|
|
|
Amount per serving
Calories
545
|
|
| % Daily Value* | |
|
Total Fat
31g
|
40% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
<1g
|
|
|
Sodium
1700mg
|
74% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
34g
|
12% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
34g
|
68% |
|
Vitamin D
2µg
|
10% |
|
Calcium
406mg
|
31% |
|
Iron
12mg
|
67% |
|
Potassium
630mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Milk, Eggs,
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Egg Liquid Substitute, Bread French Parisian Parkbk(Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.), Ham Diced .375"(Cured with Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Potassium Lactate, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.), Alfredo Parmigiana GF (Skim milk, cream, water, canola oil, parmesan cheese (cultured milk, salt, enzymes). Modified cornstarch, soybean oil, 2% or less of parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt lactic acid, citric acid), butter (cream, salt), sea salt, whey protein concentration, cream (cream, nonfat milk), datem, spice, seasoning (cornstarch, extractives of turmeric and annatto, natural flavor). Cheese Cheddar Jack Fthr Shred(Mild Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, annatto (color)), Monterey Jack Cheese (Cultured pasteurized milk, salt, enzymes), corn starch, potato starch and powdered cellulose (to prevent caking), natamycin.), Potato Diced 3/4(Cured with Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Potassium Lactate, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.), Onions raw, Spinach frozen chopped/leaf unprepared, Cheese, parmesan, hard, Butter, without salt, Salt Table or Kosher, Spice Parsley Flake, Spice Pepper Blk Table Grnd.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
