Guest Favorite Sweet, tender shrimp and artichoke hearts are sautéed in a special blend of spicy marinara and sweet orange sauce served over linguine pasta.
Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
2.While pasta cooks, in large sauté pan over med-high heat, add sauce and bring to boil. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
3.Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
4.Drain pasta and immediately serve shrimp and sauce over linguine.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
2.While pasta cooks, in large sauté pan over med-high heat, add sauce and bring to boil. Reduce heat to low, cover and simmer for 3-5 min., stirring occasionally.
3.Drain and rinse shrimp, add to sauce and cook shrimp just until they start to turn pink, 1-2 min. Remove pan from heat as overcooking shrimp will cause shrimp to be tough.
4.Drain pasta and immediately serve shrimp and sauce over linguine.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
9 shrimp & sauce (193 g)
|
|
|
Amount per serving
Calories
210
|
|
| % Daily Value* | |
|
Total Fat
5g
|
6% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
790mg
|
34% |
|
Cholesterol
135mg
|
45% |
|
Total Carbohydrates
15g
|
5% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
9g
|
|
|
Includes 7g Added Sugars
|
14% |
|
Protein
19g
|
38% |
|
Vitamin D
0µg
|
|
|
Calcium
165mg
|
13% |
|
Iron
2.4mg
|
13% |
|
Potassium
522mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
I cup cooked pasta (165g)
|
|
|
Amount per serving
Calories
200
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
43g
|
16% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
3g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
7g
|
14% |
|
Vitamin D
0µg
|
|
|
Calcium
3mg
|
|
|
Iron
1.8mg
|
10% |
|
Potassium
111mg
|
2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
