Grilled Chicken Caesar Sandwiches
Family Approved: Grilled chicken breasts on brioche buns with a creamy Caesar spread complete with garlic and Parmesan cheese.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Remove chicken from marinade and grill or broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble: place grilled chicken breast on toasted bun and evenly distribute Caesar spread on top bun. If desired, serve with any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Remove chicken from marinade and grill or broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble: place grilled chicken breast on toasted bun and evenly distribute Caesar spread on top bun. If desired, serve with any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Prep time: 10-15 min.
Serving Suggestions
Fresh lettuce and tomatoes, and Dream Dinners Sweet Potato Fries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chicken sandwich & 1/6 onion rings
|
|
|
Amount per serving
Calories
820
|
|
| % Daily Value* | |
|
Total Fat
35g
|
45% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
<1g
|
|
|
Sodium
1120mg
|
49% |
|
Cholesterol
111mg
|
37% |
|
Total Carbohydrates
76g
|
28% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
54g
|
108% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
194mg
|
15% |
|
Iron
5mg
|
28% |
|
Potassium
1488mg
|
32% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Fish (Anchovies), Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Chicken Breast (Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution), Light Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite), Olive Oil, Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Sodium Bisulfite (Preservative)), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Montreal Steak Seasoning (Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
